We started the day with bacon butties, and coffee, then tidied up and were ready to go in double quick time. Much less faff that a tent, Ying always is meticulous with cleaning and drying the tent before storing away for months or a year before the next trip. No such bother this time! We …
Despite outside temp of 3c we were very toasty inside under our duvet though realised we should have levelled the van as even 2% can make a difference! Extra pillows and levelled for tonight Walked over to Solomon’s Temple, great views over Buxton, then walked down through Buxton Country Park to higher Buxton for lunch, …
Trialling the new van Packing – surprisingly roomy providing you don’t bring big pots and pans etc. Took everything we had listed with room to spare. Longer trips have room for expansion, carefully. …drove up to Buxton Caravan and Motorhome Club site. Situated on Grin Low, South and vertically above Buxton. Walked down through lovely …
Sabbatical 2019 (click this link for the gallery) May 2019. Singapore, Cambodia, (Siem Reap/Ankor Wat), Vietnam (Hanoi, Ha Long Bay, Sa Pa, Hanoi), Malaysia (KL, Melaka) Singapore, Malaysia (KL)
Dads Photos 1
Archive of Photos from Malaysia 9
Archive of Photos from Malaysia 8
Falafel 2 tins chick pea One fried onion 40Grm Flour 3 tsp Cumin 2 tsp Coriander 2tsp salt Coriander and Parsley Blitz Cut into 18 parts and roll Spray with oil spray 230 for 20 mins then 180 for 20mins Tzatziki Cucumber Mint Coriander Low fat yoghurt Granulated sweetener
100g brown sugar 125g unsalted butter 1 egg 1 1/2 tsp vanilla essence 225g self-raising flour 200g chocolate chips Pinch of salt Cream the butter and sugar until light and fluffy. Mix in the egg and vanilla essence. Fold in the flour, salt and chocolate chips. Place balls of mix on to a lined baking …
Makes: 18 Cambridge sausages 400g pork belly (skin off) 400g pork shoulder 0.5 – 1 tablespoons ground ginger 0.5 – 1 tablespoons ground nutmeg 4-5 allspice 1 tablespoons peppercorns 3/4 tablespoons salt 80g breadcrumbs Thyme Sage Grind Salt and Peppercorns and allspice finely in grinder Add herbs and powdered spices Grind pork in mincer once at 5mm …