500gms bread dough
- 100 gms chopped black olives
- 60 gms pecorino or parmesan fine grated
- Herbs
Mix the ingredients listed
Spread the dough to a wide rectangle
Spread the mix onto the dough, then fold into thirds lengthways
Cut to 1cm width, then stretch and twist into sticks, using flour to make them possible to handle, bake 15 mins (18 from frozen) at 220c until crisp but chewy centre