400g cans of chickpeas (reserve the liquid and a few chickpeas for decoration)
2 tsp tahini
0.5-1 garlic cloves, crushed
0.5 tsp crushed sea salt
3 tbsp quality extra virgin olive oil (plus extra for drizzling
1 3/4 tbsp freshly squeezed lemon juice
Paprika (optional)
Coriander (optional)