Bread Flour 500gm
Salt 10Gm
Yeast 1 pkt
Water 315mls
Sugar 1 tablespoon
Mix
5 mins low
5 mins high
Coat with minimal olive oil
Fridge under clingfilm
Roll out 250gm butter
Roll to 50ish layers butter e.g. 2*3*3*3
Cool between each 2 rolls
Cut into 18 pieces
Add chocolate
Roll
Rest overnight
Coat with egg wash
Cook at 250 for 2 mins
Cook for 18mins at 200