500gm White bread flour
1 packet Yeast
12gm Salt
1tbsp Diax Malt Flour
1tbsp Sugar
315ml warm water
Mix for 5 mins
Rest for 30-60 mins in kitchen
Mix for 1 min
Prove in wicker basket for 1hr with oven heating 250c
Slash loaf
Cook in bread dome 30mins plus 10 mins open at 220c